Artichoke, gorgonzola and walnut dip
10-12
Ingredients
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400g marinated artichokes, drained from oil, plus extra to decorate
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200g The Culture Co. Natural Kefir
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250g cream cheese
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1 tsp crushed garlic
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100g grated grana padano
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100g toasted walnuts, plus extra to decorate
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80g gorgonzola dolce, plus extra to decorate
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Salt & Pepper
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Juice of ½ lemon
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Flat lead parsley, to decorate
Directions
STEP 1
Combine all ingredients in a food processor and blend until smooth. Serve topped with extra artichokes (whole and torn), walnuts, crumbled gorgonzola and parsley leaves.
