Kefir Chocolate Mousse
4
Ingredients
- 400g The Culture Co. Natural Kefir
- 250g 70% dark choc, finely chopped
- 3 tbsp caster sugar
- 1 tsp vanilla bean paste
- 375ml thickened cream
Directions
STEP 1
Combine 200g kefir, chocolate, sugar and vanilla in a heatproof glass bowl over a small saucepan of simmering water. Stir until chocolate has dissolved completely then allow to cool slightly (about 20 mins).
STEP 2
Combine cream and remaining 200g kefir and whip to soft peaks.
STEP 3
Fold cooled chocolate mixture gently through whipped kefir cream then divide between 4 glasses and refrigerate 3-4 hours before serving.
